Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, juicy steak rolls made easy with thinly sliced beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Juicy Steak Rolls Made Easy with Thinly Sliced Beef is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Juicy Steak Rolls Made Easy with Thinly Sliced Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook juicy steak rolls made easy with thinly sliced beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef:
- Make ready 250 grams Thinly sliced beef
- Get 1/2 tbsp Cake flour (optional)
- Get 1 Salt and pepper
- Make ready 1 Beef fat (if you have some left over from a previous dish)
- Make ready 1 Steak sauce
Steps to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef:
- Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)
- Roll it up carefully. Line up both ends for a nicer result.
- Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water.
- Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying.
- Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over.
- Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine: - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/151234-steak-sauce-with-shallots-and-wine
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