Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri peri chicken steak💕💕💕. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peri Peri Chicken Steak💕💕💕 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peri Peri Chicken Steak💕💕💕 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook peri peri chicken steak💕💕💕 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken Steak💕💕💕:
- Make ready 4 chicken breasts skinless and boneless
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons olive oil
- Prepare 4 –6 thin slices of lemon
- Prepare 1 tsp thyme
- Make ready 1 tsp rosemary
- Take Peri Peri Sauce:
- Prepare 1 red capsicum
- Get 3 cloves garlic, peeled and roughly chopped
- Make ready 2-6 red whole chillies
- Get 1/2 teaspoon crushed red pepper flakes
- Make ready 1 tablespoon smoked paprika
- Make ready 1/4 cup lemon juice
- Prepare 1/4 cup oil
- Prepare 1 tablespoon red vinegar
Steps to make Peri Peri Chicken Steak💕💕💕:
- To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until puréed.
- Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400° F.
- Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
- Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.
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