Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef with pak choi and ginger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef with Pak Choi and Ginger is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Take 200 g thin beef steak
- Make ready 2 pak choi
- Make ready 2.5 cm fresh ginger
- Prepare 1 tbsp dark soy sauce
Steps to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
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