Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sous vide steak instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sous Vide Steak Instant Pot IP is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sous Vide Steak Instant Pot IP is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Steak Instant Pot IP:
- Prepare 3/4-1 inch thick ribeye steak
- Get 1 salt
- Prepare 1 ground black pepper
- Take 1 dried minced garlic or minced onion
- Prepare 4 ears corn-on-the-cob
Steps to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
- Season steak with salt, pepper and minced garlic
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
- When time is up, remove from water
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
- Inside of steak
- Serve
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