Creamy Steak and Tortellini with Goat Cheese
Creamy Steak and Tortellini with Goat Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
  1. Make ready Thin cut eye of round steaks
  2. Make ready Spinach tortellini
  3. Make ready 6 oz heavy cream
  4. Prepare 2/3 cup beef broth
  5. Prepare 4 oz goat cheese
  6. Prepare 6 oz mushrooms
  7. Prepare 1/2 cup grated parmesan cheese
  8. Make ready 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
  1. Cook tortellini according to package.
  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

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