Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Frittata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Take 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Prepare 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Make ready 1 cup grated smoked gruyere cheese
- Prepare 8 eggs, slightly beaten
- Get 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
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