Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas my way. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. How To Make Fajitas,Mexican Food Recipes. Explore our Steak Fajitas recipe today! Make juicy, flavorful Steak Fajitas that are just as good as the ones you get at your favorite Mexican restaurant.
Steak fajitas my way is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak fajitas my way is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Make ready 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Get 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Make ready 1/2 bunch cilantro chopped up fine and divided
- Take 2 limes juiced divided
- Get 2 tbsp chili powder
- Make ready 1 tsp ground Cummins
- Take 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
Our Favorite Grilled Flank Steak Fajitas - Three Ways. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
At least once a week, then eat the leftovers for two or three days. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe. Ever since I was little, going out for fajitas has been one of my favorite things.
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