Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·
Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Get 4 Pork steaks
  2. Get 2 tbs Rice Bran oil
  3. Make ready 1 green bell pepper sliced thick
  4. Make ready 1 red bell pepper sliced thick
  5. Take 1/2 white onion sliced
  6. Make ready For the sauce:
  7. Take 1/2 cup water
  8. Make ready 1 beef bouillon cubes
  9. Get 1 tbs cornstarch dissolve in 1 tbs water
  10. Get 2 tbs soy sauce
  11. Make ready 1 tbs soft brown sugar
  12. Make ready 1 tsp dried sage
  13. Take 1/2 tsp garlic powder
  14. Make ready 1/4 tsp ground ginger
  15. Prepare 1/4 tsp black pepper
  16. Get 1/2 tsp salt
  17. Make ready To serve:
  18. Make ready Cook Jasmine Rice
  19. Get Bread Buns
  20. Prepare Cook mixed frozen veges
Instructions to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

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