Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded steak cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breaded Steak Cutlet is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Breaded Steak Cutlet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Steak Cutlet:
- Get 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
- Get 1/2 tablespoon garlic salt coarse ground with parsley
- Prepare 4 eggs
- Prepare Necessary amount of :
- Prepare Bread crumbs italian style
- Get Oil or cooking spray
Steps to make Breaded Steak Cutlet:
- Ingredients:
- In a bowl beat the eggs
- Add the garlic salt, mix and reserve
- Place the breadcrumbs in another glass dish, set aside
- Remove all surplus fat from the meat
- Submerge the steak in the egg
- Place the steak on the breadcrumbs
- Press gently on both sides so that the bread sticks
- Do the same with each of the steaks
- They can be cook in the pan or in the oven:
- In the pan:
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
- In the oven:
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
- I prepared them in the pan
- Accompany it with tomato, lettuce and sweet chili
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