Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life. They’re fine and they look fantastic.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Make ready Harrisa paste
- Take 1 red chilli
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Take 1/2 tsp smoked paprika
- Get 1/2 tsp sea salt
- Take Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Get 2 tbsp olove oil
- Make ready Chermoula
- Make ready 3/4 tsp coriander seeds
- Get 3/4 tsp cumin seeds
- Get 1 garlic clove
- Prepare 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Get 1 tsp smoked paprika
- Take Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Make ready Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Take 2 x 2 cm thick cauliflower steaks
- Take Mixed leaves (garnish)
- Get Coriander and parsley for garnish
The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Transfer to a paper towels to drain.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. Transfer to a paper towels to drain. Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour.
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