Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Prepare 1 kg Beef/Chicken Fillet
- Make ready 1 tbsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Prepare 2 Lemon juice
- Make ready 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Take 1/2 tsp Meat Tenderiser
- Make ready 1 tsp Ginger (thin jullienes)
- Make ready 1 tbsp Garlic (thin jullienes)
- Make ready 1 tsp Cornflour
- Prepare 2 tbsp Butter
- Take 3 tbsp Cream
- Make ready As needed Rosemary and Basil (chopped)
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
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