Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Get 1 lb. ground beef
- Make ready 1 large egg
- Get 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Make ready 1 tbsp. olive oil
- Prepare Gravy:
- Make ready 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Prepare 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Take 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
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