Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black pepper steak and mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Pepper Steak and Mushroom is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black Pepper Steak and Mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Steak and Mushroom:
- Make ready Ingredients for steak:
- Prepare 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Take 1 tsp cornstarch
- Get 1 tbsp rice wine
- Get 1 tbsp lime juice
- Prepare 2 tsp light soy sauce
- Prepare 2 tsp dark soy sauce
- Get 2 tbsp grated ginger
- Make ready 1/4 tsp black pepper or to taste
- Make ready Other ingredients:
- Prepare 8 button mushrooms thinly sliced
- Take 1 tbsp garlic finely chopped
- Prepare 1 tbsp oyster sauce
Steps to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
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