Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Make ready 200 g steak 1 1/2 inches thick
- Make ready 3 cloves garlic finely diced
- Prepare 2 rosemary sticks
- Prepare 3-4 tablespoons butter
- Take 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Take to taste salt and pepper
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
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