Smokin Steak Fajitas
Smokin Steak Fajitas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smokin steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smokin Steak Fajitas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smokin Steak Fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokin Steak Fajitas:
  1. Get 11/2 lbs flank steaks sliced thin
  2. Take 2 tbs extra virgin olive oil
  3. Take 2 tbs fresh lime juice
  4. Prepare 1 tbs ground cumin
  5. Make ready 1 tbs ground chili powder
  6. Make ready 1 tbsp garlic powder. Not salt
  7. Take 1/2 tsp onion powder. Not salt
  8. Make ready 1/4 tsp crushed chili peppers
  9. Prepare 1/4 tsp smoked paprika
  10. Prepare 1/4 tsp salt
  11. Take 1/4 tsp pepper
  12. Prepare 1/8 tsp cayanne pepper
  13. Make ready 1 whole sweat red pepper
  14. Prepare 1 whole sweat yellow pepper
  15. Take 1 whole green pepper
  16. Take 1 whole spanish onion
  17. Make ready 8 tortillas
Instructions to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

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