Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak bomb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Bomb is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steak Bomb is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Bomb:
- Make ready 1 bell green pepper sliced
- Get 1 medium onion sliced
- Prepare 1 tsp chopped garlic
- Make ready 6 oz mushrooms I used fire roasted Portobello
- Prepare 1/4 lb genoa salami sliced in strips
- Make ready 1/2 lb white american cheese cut in half
- Make ready 1/4 lb sliced provolone cut in half
- Take 1 salt and pepper to taste
- Get 8 large sub rolls sliced..
- Prepare 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
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