Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my gammon steak dinner ❤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Gammon steak Dinner ❤ is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Gammon steak Dinner ❤ is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to cook gammon steaks in a range of ways. This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Gammon steak is one of the most delicious treats you can have for your dinner. Gammon steak is the hind leg of a pig (the ham) after it is boned and rolled or cut into individual steaks.
To begin with this particular recipe, we have to first prepare a few components. You can cook my gammon steak dinner ❤ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Gammon steak Dinner ❤:
- Take 2 small round gammon steaks 350g
- Take 1 tbls olive oil
- Take 2 Eggs
- Prepare 1 Avocado cut in Half
- Take 2 Eggs
- Make ready 2 Tomatoes sliced thick
Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home. Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon.
Steps to make My Gammon steak Dinner ❤:
- Add oil to the pan just a little then add the gammon steaks cook for 3 minutes on each side then turn down the heat and let them cook slow
- Add your crusty bread to the toaster toast it and butter put it on a serving plate. Slice the Avocado and the Tomato and add them to the frying pan with the gammon steaks fry for 5 minutes the last 2 minutes boil water to make poached egg.
- Swirl the water and drop the egg in the middle. Leave to cook. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon.
Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon. Gammon steaks are really easy to prepare and are served with fried eggs, fresh watercress salad and a homemade pineapple chilli salsa. Ideal for a quick and easy midweek meal. CLICK HERE to get the recipe. someone just posted a question about gammon steak.
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