Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moms stuffed steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moms Stuffed steak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moms Stuffed steak is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Take 1 1/2 large onion diced
- Take 8 cloves garlic minced
- Prepare As needed Veg. Oil for browning/sautéing
- Prepare 1/2 cup flour for rolling meat
- Prepare 6 cans tomato soup
- Take to taste Salt & pepper
- Get To taste Basil & parsley minced
- Make ready As needed Butcher twine for tying
- Make ready 12 oz bag of egg noodles cooked
- Take 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
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