Filipino Beef Steak
Filipino Beef Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filipino beef steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Beef Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Filipino Beef Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Beef Steak:
  1. Take Thin slices of beef steak
  2. Take Large Onions
  3. Take 2 Lemons
  4. Make ready Brown Sugar
  5. Prepare Soy Sauce
  6. Take Garlic
  7. Take Corn starch
Steps to make Filipino Beef Steak:
  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
  2. Marinate for an hour
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
  4. In the same pan, saute the onions cut in circular shape. Set aside.
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
  7. Add onions on top of the tenderized beef steak.

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