Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Make ready 2 lb beef sirloin steaks
- Prepare 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Make ready 1/4 cup olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Prepare 1/2 tsp minced garlic
- Take 6 cups baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
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