Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I want to show you how to make a Ribeye cap steak! What is better than making your own Ribeye cap steak, the King of steaks? This might be the best steak. From recipes, world-class talent, and top-of-the-line.
Steak, one of the tastiest you'll have #mcookbook is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak, one of the tastiest you'll have #mcookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Prepare Sirloin steak, minimum 1.5cm thick
- Take Worcestershire sauce
- Make ready Rapeseed oil
- Make ready Black pepper
- Prepare Maldon Sea Salt
If you toss a cold steak in a hot pan, it'll bring down the pan's temperature. And if the pan temperature isn't high enough, you won't get the Be generous with the salt and pepper — and don't forget to season the sides of the steak too. It may seem like a lot but that's the only way you'll get a. This one you'll definitely be able to recognize right away because of it's unique shape.
Instructions to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
It may seem like a lot but that's the only way you'll get a. This one you'll definitely be able to recognize right away because of it's unique shape. It actually does have three separate, kind of, points to it. Also, by consistently flipping and moving the steak, you're ensuring that you're putting the steak on the hottest parts of the pan, which are going to give you the. If you have a charcoal grill, you also can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the meat.
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