Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🌮fajita steak🌮. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🌮Fajita Steak🌮 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 🌮Fajita Steak🌮 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Take 1 &1/2 tbsp extra virgin or sunflower oil
- Prepare 2 green peppers, deseeded and thinly sliced
- Make ready 2 red peppers, deseeded and thinly sliced
- Prepare 2 red or yellow onions, cut into thin wedges
- Take 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 1 tsp smoked paprika
- Take 1 long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- Prepare lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Get lettuces, trimmed and shredded, to serve
- Get 6 tbsp natural yoghurt, to serve
- Make ready sea salt and freshly ground black pepper
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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