Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rump steak sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rump Steak Sandwich is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rump Steak Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rump Steak Sandwich:
- Prepare 500 g rump steak,
- Make ready 4-6 thick slices of bread,
- Prepare 2 Tbsp coarse ground pepper,
- Take 1 Tbsp salt,
- Make ready 1 pinch clove powder,
- Take 2 Tbsp olive oil,
- Take 200 g cream cheese,
- Take 1 handful chopped parsley, rosemary and basil,
- Prepare 50 g pickled gherkins,
- Prepare 50 g pickle sweet onions,
- Make ready 50 g sun dried tomatoes,
- Prepare 50 g artichoke antipasti
Steps to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
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