Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered thin steak over cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hey YouTubers this is ggdagoddess and this is how real life gets coming back at you with another delicious meal hope you guys enjoy any comments or. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter.
smothered thin steak over cabbage is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. smothered thin steak over cabbage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smothered thin steak over cabbage:
- Prepare 1 packages sirloin thin steak
- Make ready 1 onion
- Prepare 1 head of cabbage
- Get 1 fresh sliced mushrooms
- Make ready 1 salt and pepper
- Make ready 2 tbsp bacon grease
- Prepare 1 1/2 cup water
- Prepare 1 cup vegetable stock
- Prepare 1 tbsp olive oil
- Prepare 1 packages onion gravy mix
- Make ready 1 garlic salt
- Prepare 1 butter
Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. "The aroma of sizzling steak over coals is unbeatable." (EU). North American Version. "A savory pancake with pork, cabbage and onions. There's not really much pancake." "A thin cut of pork, boiled and savory.
Steps to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
North American Version. "A savory pancake with pork, cabbage and onions. There's not really much pancake." "A thin cut of pork, boiled and savory. While the steaks are resting, place the skillet over medium heat. Add ½ cup dry red wine to the skillet and bring to a boil. Serve the steaks whole or slice thin and fan onto individual serving plates.
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