Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I have loved my entire life.

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. The key to a flavorful juicy filling is to use a bit of beef broth and some heat, brought to the dish through chili powder or hot sauce. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside.

To begin with this particular recipe, we have to first prepare a few components. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Get 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Get Fillings
  3. Take 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Take Marinade with Mirin & Teriyaki sauce for 15'
  5. Make ready 2 tbs Mirin (sweet rice wine vinegar)
  6. Take 2 tbs Teriyaki sauce
  7. Make ready 1 tsp Garlic powder
  8. Prepare 1 tsp Ginger powder
  9. Take 1 big Red Onion, diced
  10. Get 1 cup Rice Bran oil for fry
  11. Get 1/2 tsp Kashmir Red chilies powder
  12. Make ready 1/2 tbs Curry powder
  13. Take 3 tbs butter
  14. Get 3 large peeled pink Potatoes slice roughly
  15. Get Small red onion chopped finely
  16. Get 1 handful fresh parsley, chopped the leaves very finely
  17. Make ready To taste Salt & pepper
  18. Get 1 cup Milk
  19. Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Take DIP SAUCE:
  22. Make ready Savoury Soya sauce
  23. Take ABC sweet Soy Sauce
  24. Prepare 1 lemon juice
  25. Take 1 tsp Siracha sauce

Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef.

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef. But if you want a really buttery flavour, try making your own rough puff. Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.

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