Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas tandoori chicken in a pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas Tandoori Chicken in a Pan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Christmas Tandoori Chicken in a Pan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas tandoori chicken in a pan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Tandoori Chicken in a Pan:
- Prepare 1 Chicken thigh
- Take 1 block from the box ☆Japanese curry base (use your favorite)
- Make ready 1 tbsp ☆Plain yogurt
- Get 1 clove ☆Garlic (grated)
- Take 1 tsp ☆Grated ginger
- Take 1 ☆Whole pepper
Instructions to make Christmas Tandoori Chicken in a Pan:
- Cut the chicken into large bite-sized pieces.
- Chop the curry base finely.
- Add chicken and ☆ ingredients in a Ziploc bag.
- Seal the bag and rub in a little.
- Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through.
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