Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Take Main Ingredients
- Make ready 600 g deboned chicken thigh/ breast, cut into chunks
- Prepare 1 Pc onion, sliced
- Make ready 40 g carrot, julienned
- Take 100 g cabbages, shred
- Make ready 4 Cloves garlic, minced
- Prepare 15 g ginger, minced
- Take 2 Stalk scallions, julienned
- Prepare 40 g mozzarella cheese
- Prepare 30 ml vegetable oil
- Take Seasoning:
- Make ready 30 g gochujang (Korean chili paste)
- Get 30 g gochugaru (Korean chili flakes)
- Make ready 10 g peanut butter
- Make ready 2 g curry powder
- Get 1 Tbsp soy sauce
- Get 1 Tsp mirin
- Get 200 ml chicken stock
- Take 1 Tsp sesame oil
- Prepare Toppings:
- Prepare 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
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