Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean sauce and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean Sauce and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bean Sauce and Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bean sauce and rice using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sauce and Rice:
- Make ready 1 tbsp sesame oil
- Prepare 2 tbsp coconut oil
- Prepare 3 stalks broccolini, diced
- Take 1 brown onion, thinly sliced
- Take 1 carrot, cut into thin quarters
- Take 410 g can kidney beans
- Make ready 3 dried black fungus
- Prepare Sauce
- Take 3 cups boiling hot water
- Get 1 cup soy sauce
- Make ready 1/2 cup mirin (rice wine vinegar)
- Make ready 2 tbsp black bean sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp hoisin sauce
- Get 1 tsp fish sauce
- Prepare 2 cloves garlic, minced
- Prepare 4 cm nub of ginger, minced
- Make ready 1 pinch ground black pepper
- Prepare 1 tsp curry powder
- Get Slurry
- Prepare 2 tbsp corn starch
- Prepare 1 cup water
- Get Rice
- Get 1 1/2 cups basmati rice
- Prepare 3 cups water
Instructions to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
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