Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy vegetable & lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A wide variety of spicy vegetables options are available to you, such as material, feature, and processing type. Tasty and Healthy Variety rice recipe enriched with the goodness of Capsicum,Onion,peas,Potato. Tastes good with any kind of raita. The Best Spicy Vegetable Side Dishes Recipes on Yummly

Spicy vegetable & lentil soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy vegetable & lentil soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy vegetable & lentil soup:
  1. Make ready 1 leek, sliced
  2. Get 1 small onion, diced
  3. Prepare 2 cloves garlic, chopped
  4. Get 1 red chilli, deseeded and chopped
  5. Get Half a butternut squash, chopped into cubes
  6. Prepare 2 carrots, chopped
  7. Get Half a swede, cubed
  8. Make ready 1 red or yellow pepper, diced
  9. Prepare Handful spinach
  10. Get 1 cup red lentils
  11. Make ready 1 tin chopped tomatoes
  12. Take 1 pint vegetable stock
  13. Take 2 tsp olive oil
  14. Get 1 tsp smoked paprika
  15. Make ready 1 tsp chilli powder
  16. Make ready 1 tsp medium curry powder
  17. Prepare 1 tsp turmeric
  18. Get Handful fresh coriander, chopped
  19. Get to taste Salt and black pepper

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Instructions to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

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