Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cold fighting chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cold Fighting Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cold Fighting Chicken Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Make ready 3 Grace cock flavour soup sachets with noodles
- Get 1.5 l water
- Prepare 5 carrots, chopped in to disks
- Get 1 leek, chopped
- Prepare 3 tsp dried mixed herbs
- Prepare 0.5 Tbsp Grace hot curry powder
- Get 2 tsp black cracked pepper
- Get 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Prepare 1 celery stick, chopped
- Take 1 small roast chicken (already cooked), shredded and skin removed)
- Get 3 tbsp olive oil
- Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Get 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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