Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried sweet potato with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region.
Curried Sweet Potato with Eggs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curried Sweet Potato with Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Make ready 2 eggs
- Make ready 1/2 cup peeled, cubed sweet potato
- Get 1/2 onion, sliced thinly
- Make ready 1/2 tsp curry powder (I used a Japanese brand)
- Prepare Crushed black pepper
- Prepare 1/2 tsp salt
- Prepare 1 tbsp oil
Serve warm bowlfuls with rotis and yogurt on the side. Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Heat oil in a hot pan, Saute cumin until they begin to sizzle.
Instructions to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
Tip in the tomatoes and half a can of water and bring to a simmer. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. If you love sweet potatoes, try our recipe for Quick Sweet Potato Fries!
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