Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Get 300 grams Mixed beef and pork mince
  2. Take 1 Onion
  3. Make ready 1 Carrot
  4. Take 1 Zucchini (eggplant is also OK)
  5. Get 1 clove Garlic
  6. Get 1 small piece Ginger
  7. Make ready 1 tbsp Red wine (sake is also OK)
  8. Take 1 Salt
  9. Make ready 1 Pepper
  10. Make ready 1 to 11/2 tablespoons Curry powder (powdered)
  11. Prepare 2 tbsp Flour
  12. Get 2 tsp Chinese chicken soup powder
  13. Prepare 200 ml Water
  14. Take 2 tbsp ★ Japanese Worcestershire-style sauce
  15. Take 2 tbsp ★ Ketchup
  16. Make ready 1 tbsp ★ Oyster sauce
  17. Get 3 tbsp Milk
  18. Prepare 1 ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. Последние твиты от Easy and Delicious (@delicious_easy). We propose ideas for quick and easy recipes. This post may contain affiliate links. This recipe is delicious! and easy to make!

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