Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple taste- curry made from homemade roux: simple with flour. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
- Get Ingredients:
- Make ready 275 grams Your favorite meat (I use ground)
- Get 2 Onions (medium)
- Prepare 2 Carrots (medium)
- Prepare 2 Potatoes (medium)
- Get Seasonings:
- Get 1 Margarine (or butter)
- Prepare 700 ml Water
- Take 200 ml Apple Juice
- Get 3 cubes Bouillon Cubes
- Get 2 tbsp Curry powder
- Get 2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Ketchup
- Make ready 1 tsp Garlic (tubed)
- Prepare 1 dash Grated ginger
- Get 1 just a hint Honey
- Prepare 1 tsp Salt
- Make ready For thickening:
- Get 4 tbsp Plain flour
- Prepare 100 ml Water
Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
- Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
- Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
- After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
- Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
- Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
- Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
- This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
- ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.
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