Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy nanban-style curried soboro and daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Nanban-style Curried Soboro and Daikon Radish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Nanban-style Curried Soboro and Daikon Radish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Prepare 400 grams Ground pork
- Make ready 1/2 Daikon radish (small)
- Prepare 2 Japanese leek
- Take 1 piece 1 dash bigger than the size of your thumbtip Ginger
- Make ready 1 tbsp ☆Sake
- Make ready 1/2 tsp ☆Sugar
- Prepare 90 ml ☆Mentsuyu (3x concentrate)
- Get 250 ml ☆Water
- Make ready 1 tbsp Curry powder
- Take 1 dash Soy sauce
- Get 1 Katakuriko slurry
Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Peel the daikon and cut into small sized chunks of even size (rangiri cut).
- Grate the ginger.
- Cut the leek into oblique slices.
- Add a little oil to a pan and cook the ginger until aromatic.
- Add the ground pork and fry.
- When the meat is cooked through, add the daikon. Stir to coat well in oil.
- Add in the ☆ Ingredients and mix.
- Cover with a lid and simmer over medium heat.
- When the daikon has become somewhat soft, add the leek and curry powder.
- Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
- Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!
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