Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, the vegetables just melt! special curry using a pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Vegetables Just Melt! Special Curry Using A Pressure Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. The Vegetables Just Melt! Special Curry Using A Pressure Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook the vegetables just melt! special curry using a pressure cooker using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Vegetables Just Melt! Special Curry Using A Pressure Cooker:
- Take 300 to 400 grams Beef
- Make ready 2 medium Onions
- Take 1 medium Carrots
- Take 2 medium Potatoes
- Take 100 ml Red wine
- Prepare 1 1/2 tsp Grated garlic
- Prepare 1 leaf Bay leaf
- Make ready 1 box Curry powder
- Make ready 1 tbsp ★ Apple jam
- Get 1 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 2 tsp ★ Sugarless cocoa powder
- Prepare 1 Water - 800 ml total
- Get 1 tbsp Vegetable oil
Instructions to make The Vegetables Just Melt! Special Curry Using A Pressure Cooker:
- Grate one of the onions in a food processor or on a grater. Cut the remaing onion plus the potatoes, carrot and beef into bite sized pieces.
- Dissolve the cocoa powder in 1 tablespoon of hot water.
- Cover the bottom of the pressure cooker pot with oil, and saute the garlic and beef until the beef changes color.
- Add all the ingredients from Step 1 and 500 ml of water to the pot. Bring to a boil and skim off the scum.
- Add the red wine and bay leaf.
- Put the lid on and bring up to pressure over high heat. Turn the heat down to low, and cook under pressure for 10 minutes. Turn off the heat and let the pressure come down naturally.
- When the pressure has come down and the lid can be opened, add 300 ml of water and bring back up to a boil. Turn off the heat, and dissolve in the curry powder.
- Add the ★ ingredients, mix and simmer over low heat for 5 to 10 minutes. When it's thickened to the degree you like it, it's done.
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