Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the fish fillets, turning to coat. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Make ready 1 lb haddock fillets, cut into big cubes
- Make ready 1 leek, sliced
- Make ready 1/2 Onion
- Get 2 medium tomatoes, diced
- Prepare 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Take 1 (16 oz) homemade fish stock, or any stock
- Get 1/4 cup coconut cream or mascapone cream
- Take 4 Tsp olive oil
- Take 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Prepare 1/2 tsp mustard seeds
- Make ready to taste Salt and sugar
- Get 4 sprig fresh cilantro
Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. A delicious dinner recipe that goes well with the whole family. Finish the curry Add the tomatoes, lemon juice and hot water to the curry base and bring to a simmer over medium heat. Taste and adjust the seasoning with salt.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Finish the curry Add the tomatoes, lemon juice and hot water to the curry base and bring to a simmer over medium heat. Taste and adjust the seasoning with salt. Assamese Fish Curry User Recipe by Mrs. Ilish Machher Jhol (Hilsa Fish Curry) User Recipe by Avanti Fish Molee Recipe - Kerala Style Fish Curry Fish Molee is an aromatic fish recipe from Kerala where Fish is cooked in a spicy and coconut milk. It is an easy recipe and therefore you can make it for your everyday meals.
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