Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry-flavoured bean sprouts and tuna over thickened veggie sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavoured bean sprouts and tuna over thickened veggie sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:
- Get ā Curry-flavoured bean sprouts
- Make ready 1 bag Bean sprouts
- Take 1/2 tbsp Curry powder
- Take 1 to tatse Salt
- Make ready 1 Pepper
- Prepare 1 tbsp Vegetable oil
- Make ready ā Tuna and vegetable sauce
- Get 2 Japanese eggplant
- Get 1 Carrot
- Make ready 1 small Canned tuna
- Prepare 2 tbsp Sugar
- Get 2 tbsp Soy sauce
- Prepare 4 tbsp Water
- Take 1 tbsp Sesame oil
- Take 1 tsp of katakuriko plus 2 teaspoons of water Katakuriko slurry
Steps to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:
- Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well.
- For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further.
- Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil.
- After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce.
- For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper.
- Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve.
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