Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mild dry curry with chunky vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mild Dry Curry with Chunky Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mild Dry Curry with Chunky Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Prepare 1 Onion (large)
  2. Take 1 Carrot (medium)
  3. Prepare 2 Eggplant (medium)
  4. Get 1/8 Kabocha Squash (medium)
  5. Prepare 250 grams Mixed ground meat (or ground pork/chicken)
  6. Prepare 200 grams Diced tomatoes (1/2 can)
  7. Make ready 2 tbsp Red wine (cooking sake is OK too)
  8. Take 1 ~1 1/2 tablespoons Curry powder
  9. Prepare 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Make ready 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Get 1 ~1 1/2 tablespoons ★Ketchup
Instructions to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

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