Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daikon radish curry that's simple & deep flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish Curry that's Simple & Deep Flavor is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Daikon Radish Curry that's Simple & Deep Flavor is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
- Take 15 cm Daikon radish
- Make ready 1/2 Carrot
- Get 1/2 Onion
- Prepare 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
- Make ready 1 to 2 pieces Garlic
- Make ready 1 piece Ginger
- Make ready 4 tbsp ● Plain yogurt (OK if you don't have)
- Make ready 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
- Make ready 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Steps to make Daikon Radish Curry that's Simple & Deep Flavor:
- Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
- Heat a frying pan on medium heat and cook the minced meat.
- Once the meat has browned, add all the grated materials from Step 1.
- Once fragrant, add the daikon and cook.
- Once the daikon's color has changed, add the materials and cook.
- Transfer to a serving plate and top with poached egg (as desired) and it's complete!!
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