Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, soba restaurant-style curry soba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soba Restaurant-Style Curry Soba Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soba Restaurant-Style Curry Soba Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soba restaurant-style curry soba noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soba Restaurant-Style Curry Soba Noodles:
- Make ready 1 pack Boiled soba noodles
- Get 80 grams Thinly sliced pork (or chicken)
- Prepare 1/4 Onion, thinly sliced
- Prepare 2 tbsp ○ Sake
- Get 1 tbsp plus ○ Soy sauce
- Take 1 tbsp plus ○ Mirin
- Make ready 600 ml ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water)
- Make ready 1 Green onions (chopped)
- Prepare 1 tsp ● Curry powder
- Get 1 bit less than 20 grams ● Curry roux block (mild or medium hot)
- Take 1 bit less than 2 teaspoons Katakuriko slurry
Steps to make Soba Restaurant-Style Curry Soba Noodles:
- Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin.
- Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through.
- Sprinkle with chopped green onions to finish.
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