Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Prepare 75 grams Pork offcuts
- Prepare 60 grams Shrimp, frozen
- Take 100 grams Squid, frozen
- Prepare 1/8 head Cabbage
- Make ready 1 hank Yakisoba noodles
- Get 5 grams Sakura shrimp
- Take 10 grams Tempura crumbs
- Make ready 400 ml ● Dashi stock
- Make ready 60 ml ● Japanese Worcestershire sauce
- Prepare 100 ml ● Flour
- Take 1 Umami seasoning
- Get 1 ○ Japanese Worcestershire sauce
- Get 1 ○ Water
- Make ready 1 Bonito flakes
- Take 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
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