Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, our family recipe for croquettes! curry flavored version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Our Family Recipe for Croquettes! Curry Flavored Version is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Take 800 grams Potatoes
- Make ready 200 grams Mixed ground beef and pork
- Prepare 300 grams Onions
- Make ready 100 grams Carrots
- Get 1 Salt and pepper
- Make ready 200 ml Water
- Make ready 2 tbsp Curry powder
- Take 3 tbsp ✩Japanese Worcestershire style sauce
- Make ready 1 tbsp ✩Soy sauce
- Get 2 tbsp ✩Cooking sake
- Take 1 tbsp ✩Sugar
- Prepare 1 Flour, egg, panko
- Get 1 Frying oil
Steps to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
- Add the onions and carrots and keep sautéing. Add salt and pepper.
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
- Mash the potatoes with a masher etc. while still warm.
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
- Coat with flour, egg, and panko in that order.
- Deep-fry in oil.
- It's done!
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
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