Curry That's So Delicious…The Hubby Comes Home
Curry That's So Delicious…The Hubby Comes Home

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, curry that's so delicious…the hubby comes home. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry That's So Delicious…The Hubby Comes Home is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Curry That's So Delicious…The Hubby Comes Home is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have curry that's so delicious…the hubby comes home using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry That's So Delicious…The Hubby Comes Home:
  1. Take 300 grams Beef
  2. Get 2 Onions
  3. Make ready 1 Carrot
  4. Make ready 20 grams Butter
  5. Make ready 1 tbsp Grated garlic
  6. Get 1 Salt and coarsely ground black pepper
  7. Take 1 box Commercial curry roux (see notes below)
  8. Make ready 1 Bay leaf
  9. Prepare 1 tbsp * Japanese Worcestershire-style sauce
  10. Make ready 1 tbsp * Honey
  11. Get 1 tbsp * Soy sauce
Instructions to make Curry That's So Delicious…The Hubby Comes Home:
  1. Melt the butter in a frying pan. Add the grated garlic and sweat until fragrant, then add the onion.
  2. Continue cooking until the onion has caramelized, taking care not to let it burn.
  3. Heat the oil in a pan, brown the beef and season with salt and pepper. Add the carrot as well as the caramelized onion.
  4. Add 900 ml of water and bring to a boil. Skim off the scum, add the bay leaf and simmer for 30 minutes. (If you are going to simmer it longer, use 1200 ml of water.)
  5. Turn off the heat and dissolve the curry roux. Simmer for another 30 minutes. Add the "hidden flavors" of Japanese Worcestershire sauce, honey, and soy sauce and continue simmering.
  6. I blend different brands of curry roux.

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