Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family's seriously yummy thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Family's Seriously Yummy Thai Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Family's Seriously Yummy Thai Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Make ready 1 Chicken breast
- Get 1 packages Thai curry paste
- Get 120 grams ※Cooked bamboo shoots in brine
- Get 1 medium ※Eggplant (slim Japanese type)
- Take 1 ※Onion
- Prepare 1 ※Carrot
- Prepare 1 packet ※Shimeji mushrooms
- Prepare 80 grams Green beans
- Take 2 Green peppers
- Take 200 grams Water
- Prepare 1 heaping tablespoon Chicken stock granules
- Make ready 1 can ○Coconut milk
- Prepare 2 tbsp ○Sugar
- Make ready 1 heaping tablespoon ○ Fish sauce
- Make ready 1 Lemon
- Get 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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