Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super Tasty Summer Curry with Canned Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Super Tasty Summer Curry with Canned Tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
- Get 50 grams Bacon
- Take 2 Onions
- Take 1 Carrot
- Get 4 Aubergines - small Japanese type
- Make ready 1 pack King oyster mushrooms
- Prepare 1 pack Okra
- Get 1 pack Shishito peppers
- Take 1 packet Store-bought curry roux
- Make ready 1 can Canned tomatoes (whole tomatoes)
- Make ready 1 Soup stock cubes
- Take 1 clove Garlic (grated)
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp Oil
- Get 1 tbsp Olive oil
- Get 1 amount of water according to the instructions on the roux packet Water
Steps to make Super Tasty Summer Curry with Canned Tomatoes:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
- Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
- Heat olive oil in the frying pan and stir fry the shishito peppers.
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
- Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.
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