Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chickpea and kabocha squash curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chickpea and Kabocha Squash Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Chickpea and Kabocha Squash Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
- Take 1/2 onion or leek, chopped
- Take 1 cup cooked chickpeas (150 g)
- Get 1/4 kabocha squash (about 2/3 lb or 300 g)
- Prepare 1 Tbsp curry powder
- Get 1 tsp garam masala (can leave out if not available)
- Make ready 1 cup chicken or vegetable broth, or water
- Prepare 1 Tbsp cooking oil
- Get 1 tsp salt or soy sauce
- Get Fresh cilantro, to garnish
Instructions to make Easy Chickpea and Kabocha Squash Curry:
- Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
- Heat oil in a heavy pot and sauté onions until softened.
- Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
- Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
- Turn heat to low, cover with lid and cook for 10 minutes.
- Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
- Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.
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