Family Curry, Delicious Without Roux
Family Curry, Delicious Without Roux

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, family curry, delicious without roux. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Family Curry, Delicious Without Roux is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Family Curry, Delicious Without Roux is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Family Curry, Delicious Without Roux:
  1. Get 300 grams Your favourite meat (or seafood)
  2. Make ready 1 Sake or wine
  3. Prepare 2 Onions
  4. Make ready 1/2 Carrot
  5. Take 1 clove and 1 knob Garlic and ginger
  6. Prepare 1 tbsp □Curry powder
  7. Make ready 4 tbsp □Flour
  8. Take 3 Consomme soup stock cubes
  9. Take 2 tsp Chutney (or jam)
  10. Take 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
  11. Get 1 tsp each ●Soy sauce and instant coffee
Instructions to make Family Curry, Delicious Without Roux:
  1. Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
  2. Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
  3. Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
  4. Add ● seasonings, and adjust the taste with salt and pepper.
  5. Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
  6. If the taste is still lacking, add 1/2 block of curry roux as last resort.
  7. If this is not spicy enough, sprinkle ichimi spice on top to your own plate.

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