Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried wiener sausages and cabbage with curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Wiener Sausages and Cabbage with Curry Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir Fried Wiener Sausages and Cabbage with Curry Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried wiener sausages and cabbage with curry sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:
- Get 1 one small head Cabbage
- Get 10 sausages sausage
- Prepare 1 Vegetable oil
- Prepare 1 cm-worth Grated garlic (tubed)
- Prepare 3 tsp Curry powder
- Get 3 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:
- Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks.
- Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up.
- Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through.
- After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.
- Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.
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