Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry soup with shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Soup with Shredded Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Soup with Shredded Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry soup with shredded chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Soup with Shredded Chicken:
- Prepare 1 Bone-in chicken thigh
- Take 1 Salt and pepper
- Take 1 Bay leaf
- Take 1 clove Garlic
- Get 700 ml Water
- Get 2 ● Soup stock cubes
- Prepare 1 tbsp ● Curry powder
- Get 1 tbsp ● Mirin
- Prepare 1 tbsp ● Sake
- Make ready 1 tsp ● Soy sauce
- Take Grilled or steamed vegetables
- Get 1 Carrot, onion, okra, eggplant, or green bell pepper
Instructions to make Curry Soup with Shredded Chicken:
- Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
- Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
- When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
- Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
- Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.
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