Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, curry-flavored salted cabbage pork rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry-Flavored Salted Cabbage Pork Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Curry-Flavored Salted Cabbage Pork Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:
- Take 1/4 head Spring cabbage
- Get 200 grams Thinly sliced pork loin
- Take 1 dash less than 1/2 teaspoon Salt
- Get 1 tbsp ★Soy sauce
- Take 1 tbsp ★Mirin
- Prepare 1/2 tsp ★Sugar
- Take 1/2 tsp ★Grated garlic
- Make ready 1/2 tsp ★Curry powder
Instructions to make Curry-Flavored Salted Cabbage Pork Rolls:
- Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
- Place the cabbage on top of the pork, and wrap up tightly.
- Warm a non-stick frying pan over a medium heat (You don't need oil).
- Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
- Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!
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